Kim, who is experienced in the restaurant world and is the owner of another local small business, Park Ave. Kim describes Kotni the noodle master, who has consulted with restaurants around the world, saying, "I don't just see him as a noodle master he's more like a philosopher, a life coach, everything."įor ramen skeptics, Kim assures them that Miyagi Ramen Bar will have, "a little something for everyone." It basically means mother's taste, it's almost like my mother made it." The Miyagi Ramen Bar even went so far as to work with a noodle master, named Kotni, to ensure that its ramen lives up to the high standards of Japanese mothers who expect quality homemade ingredients. "Starting from little kids to adults, they enjoy ramen and it's affordable," Kim says. I want people to go, 'oh my god, I didn't know ramen was like this! Kim says, "There are people who have only tasted 99-cent ramen, but then they get to taste the real broth, the broth that's been simmering for 24 hours, 28 hours, they get to taste the real thing and then - I want to wow people. Kim and Tammy wish to bring to Delaware that same love for ramen noodles that is found in big cities like Tokyo and New York. "I wish people understood the real ramen, not the 99-cent boiling water ramen." Ramen is one of the most popular-selling Japanese foods, and its popularity has caught on around the world. One day the pair was bonding over their love of ramen and realized that a ramen bar would be a great addition to the coastal community. When it's a business partnership, especially a restaurant, a lot of times, it fails because the partnership wasn't working out." Kim says that he and Tammy have been working together for five years and that they understand each other very well. Kim says, "In this business it's kind of hard to find people who are like-minded. Miyagi Ramen Bar plans to open its doors the second week of July in the Safeway Shopping Center on Route 1 at the former Saladworks location.Ĭo-owner Jeong Hoon Kim formerly managed Saketumi in Rehoboth, and while there he developed an excellent relationship with his business partner Tammy Wang, the owner of Saketumi, so much so that the two decided to open a restaurant together. We know that food choice has a dramatic impact on both our health and our environment-animal consumption increases risk for chronic diseases and animal agriculture devastates land, water, forests and air, while skyrocketing greenhouse gas emissions-so we choose plants and hope you will, too.It took a while, but slower lower Delaware is finally catching up on the ramen craze. Then we became aware of livestock’s long shadow and the dire consequences of continuing this unsustainable reliance on animals for food. First, for health reasons, but our reasons have expanded over the years as we’ve learned no animal has to suffer for us to eat well and be well. Sally and I have been on this plant-based journey for over a decade. What a treat to enjoy these delicious, beautifully prepared bowls while catching up with each other. Sally chose the Vegan Japanese Curry and I, the Vegan Ramen. We selected lunch from a number of plant-based options on the main menu. Miyagi brings authentic and fusion ramen noodles along with Japanese and Korean fusion dishes to the Delaware Beach area in a casual dining atmosphere. Miyagi Ramen Bar in Rehoboth on the Coastal Highway in the Safeway plaza is one of them. Sally has a real gift for scouting out restaurants offering meals plant-based eaters can enjoy.
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